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Easy Grilled Pasta Recipes

Pineapple Salsa Grilled Shrimp Pasta

What you need:

  • 3/4 kg. large shrimp, peeled and deveined
  • 3 cups rotini pasta
  • 1/2 cups fresh orange juice
  • 1/2 cups fresh lime juice
  • 1/2 pineapple, cut into chunks
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeno pepper, minced

Cook rotini pasta in a large pot of lightly salted water for 8-10 minutes or until al dente. Drain and transfer to a serving bowl. Set aside. To make the pineapple salsa, combine orange juice, lime juice, pineapple, onion, bell pepper and jalapeno in a medium bowl. Mix well and pour over bowl of pasta. Toss to coat noodles then set aside. Cook the shrimp on a pre-heated grill over high heat for 2 minutes per side or until cooked through. Remove from heat and arrange on top of the pasta with pineapple salsa. Serve warm.

Classic Pesto and Grilled Chicken Pasta

What you need:

  • 2 boneless chicken breast halves
  • 1 1/4 cup angel hair pasta
  • 1 cup pesto
  • 2 cloves garlic, minced
  • 2 tbsps. toasted almonds
  • 2 tbsps. olive oil

Cook chicken in a pre-heated grill over high heat for 6-8 minutes per side or until cooked through. Remove from heat, chop and place in a medium bowl. Set aside. Bring angel hair pasta to a boil in a large pot of lightly salted water until al dente. Drain and transfer to a serving bowl. Heat olive oil in a large saucepan and sauté garlic until tender. Add pesto, chopped chicken and angel hair pasta and mix well. Remove from heat, transfer to a bowl and garnish with toasted almonds before serving.